Zesty Lemon-Infused Salmon Patties
Whisk together juicy lemon juice with finely chopped shallots and a touch of Dijon mustard. This tangy blend will inject mouthwatering flavor into the salmon patties. Then, gently combine the mixture with flaked cooked salmon, breadcrumbs, compote de fraises au sucre léger and a few herbs for a truly special taste experience. White Chocolate Nut